Ingredients: Sugar, apricot jam 22% (sugar, sieved apricots 45%*, acidity regulator: citric acid, gellingagent: pectin, preservative: potassium sorbate), eggs, chocolate 18% (cocoa mass, sugar, cocoa butter, emulsifier: soya- and sunflower lecithin), wheat flour, butter, water. *in jam

The recipe of the Original Sacher-Torte does not contain any nuts. However, we do also produce bakery products containing nuts so that traces of nuts might be present in the Original Sacher-Torte.