Pastry containing Austrian domestic rum, covered with chocolate icing.
- 4x4x5cm, approx. 70g, package with 6 cubes
- Max. freshness within 10 days
- Not suitable for shipping
| Ingredients: sugar, eggs, chocolate 19% (cocoa mass, sugar, cocoa butter, emulsifier: soya- and sunflower lecithin), wheat flower, butter, domestic rum 38 % vol., water, apricot jam 3% (sugar, sieved apricots 45%*, acidity regulator: citric acid, gelling agent: pectin, preservative: potassium sorbate), candied orange peel (orange peel, glucose-fructose syrup, sugar, acidifier: citric acid). *in jam May contain traces of nuts and seeds. |
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| Best stored at 16°C to 18°C. |
