The Original Sacher Punch Cake combines the recipe of the Original Sacher-Torte from 1832 with the aromatic note of Austrian rum. The
well-known chocolate cake is complemented by a delicate rum nuance and covered in a glossy chocolate glaze, creating a harmonious
composition of tradition and refined indulgence. With six portions, this special cake is perfect for sharing and for festive occasions. A
distinctive creation that showcases Viennese confectionery artistry in all its indulgent diversity.
- Diameter: 16 cm
- Portions: 6
- Weight: 1,35kg (including packaging)
- Max. freshness within 16 days
- Net weight: 1100 g
Note: Due to customs regulations (alcohol), we cannot deliver our punch cake to the following countries: Bahrain, Canada, Kuwait, Liberia, Maldives, Mauritius, Sudan, United Arab Emirates, USA.
| Ingredients: Eggs, sugar, chocolate 15% (cocoa mass, sugar, cocoa butter, emulsifier: soya- and sunflower lecithin), apricot jam 10% (sugar, sieved apricots 45%*, acidity regulator: citric acid, gelling agent: pectin, preservative: potassium sorbate), butter, wheat flour, domestic rum 38% vol. (water, rum from sugar cane molasses, aroma, caramelized sugar), water, candied orange peel (orange peel, glucose-fructose syrup, sugar, acidifier: citric acid). *in jam May contain traces of nuts and seeds. |
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| Best stored at 16°C to 18°C. | |||||||||||||||||
