Limited Edition - 1,000 pieces
The design of this year's Sacher Artists' Collection comes from the internationally renowned painter, sculptor and photographer Robert Longo. His hyper-realistic, large-format charcoal drawings, for which he has received worldwide recognition, are particularly noteworthy. Robert Longo's works are characterized by a dynamic play of light and shadow and depict impressive concepts of power. An illustration from his “Kings” series can be seen in this year's Artists' Collection. This also addresses the relationship between humans and nature, with the tiger serving as a powerful symbol of power.
The proceeds from the 16th Sacher Artists' Collection will be donated to Neurolentech this year. The Austrian company researches neurological developmental diseases such as autism and epilepsy.
| Cake Size | 22cm (Size III) |
| Servings | 12 |
| Weight | approx. 1.6 kg (incl. packaging) |
| Minimum shelf life | 16 days |
Ingredients: Sugar, apricot jam 22% (sugar, sieved apricots 45%*, acidity regulator: citric acid, gellingagent: pectin, preservative: potassium sorbate), eggs, chocolate 18% (cocoa mass, sugar, cocoa butter, emulsifier: soya- and sunflower lecithin), wheat flour, butter, water. *in jam The recipe of the Original Sacher-Torte does not contain any nuts. However, we do also produce bakery products containing nuts so that traces of nuts might be present in the Original Sacher-Torte. |
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| Best stored at 16°C to 18°C. |
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 Hotel Sacher.jpg?size=300 "Show details for Artists' Collection 2024 - by Robert Longo")