The Original Sacher-Torte has been the most famous Cake in the world
since 1832 and the original recipe remains a well-kept secret of our
hotel. Only the Original Sacher-Torte is produced according to this
original recipe. The basis of the entire confection is a chocolate Cake,
thinly coated by hand With best-quality apricot jam. The chocolate
icing on top of it is the crowning glory. lt tastes best With a portion
of unsweetened whipped cream.
Other sizes you can order on request.
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| Minimum shelf life | 16 days |
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Ingredients: sugar, apricots jam 22% (sugar, apricots pass 45%*, acidity regulator: citric acid, gelling agent: pectin, preservative: potassium sorbate), eggs, chocolate 18% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin), wheat flour, butter, water. *in the jam The recipe of the Original Sacher Torte does not contain nuts. However, since we also baked goods with nuts, traces of it could be transferred to the original Sacher cake can be transferred.
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| Storage between 16°C and 18°C recommended. |
